Chicken Mexican pizza
1 pizza crust
2 - 7 ½ oz tomatoe sauce
Cooked chicken (leftover chicken would be pefect)
1 sliced onion
1 sliced red pepper
1 sliced green pepper
1 tomatoe cubed
Black olives sliced
Mozzarella an cheddar cheese grated
SpiceMe to taste
Spread the tomatoe sauce seasoned with SpiceMe
on the pizza crust. Add the cheese. Garnish with the chicken, onion, peppers,
tomaote and black olives. Sprinkle with SpiceMe.
Cook in oven at 425 F until cheese is melted (about 10 minutes).